I'm sure many of you do this meal already, but I wanted to post it for those of you who don't! Not only does it easy, but it's super-cheap and my kids love it! My mom made this for us all growing up, so it being Mother's Day this weekend, this post goes out to her. Call it what you like, but we call it. . .
Egg Bread
All you need are eggs and bread!
Cut center out of a slice of bread, either with a drinking glass or a cute cookie cutter shape. (We did ours Valentines weekend with hearts.) Melt butter on a heated skillet. Place bread on skillet and crack egg in center. Salt and pepper it. Heat until it becomes firm enough to flip. Cook both sides--I also like to toast the centers--the kids love those too. We serve ours with ketchup or melted cheese on top. With a side of applesauce or fruit and milk you've got all major food groups!
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